How to do

Watermelons are like the ultimate summer treat – so refreshing and sweet! But here’s the thing: not everyone knows how to store them properly. If you think throwing a watermelon in the fridge for days on end is the way to go, think again! Doing so can totally ruin the texture and taste, turning it into a mushy disappointment instead of a succulent delight. It’s fascinating when you dig into the science of it all!

You see, a watermelon is composed of roughly 92% water, which is why it’s so juicy and hydrating. But this high water content makes the fruit really sensitive to temperature changes. When you toss a watermelon in the fridge, the cold can mess with its cellular structure. It’s a phenomenon called chilling injury, and when these fruits get stored at temperatures below 10°C (50°F) for too long, they can lose that satisfying crunch and flavor. Imagine biting into what was supposed to be a vibrant, refreshing slice and finding a mushy blob instead – no thanks!

Now, the golden rule for storing watermelons is keeping them at room temperature, around 15°C to 20°C (59°F to 68°F). This range is basically the sweet spot that allows the fruit to retain its juicy goodness. If you have a watermelon sitting on your counter and you plan to devour it in a few days, just leave it there! Trust me, you’ll want every last bit of its natural flavor.

But we need to talk about cut watermelons because they have a different story to tell. Once you've sliced into one, it loses its protective skin, and it’s super important to cover that exposed flesh. Whether it’s plastic wrap or an airtight container, you’ve got to keep it sealed in the fridge. Cut watermelon can hang out in there for about 3 to 5 days, but honestly, the sooner you eat it, the better it tastes. That fresh burst of sweetness? Simply unbeatable!

To wrap it up, remember that keeping whole watermelons in the fridge for too long isn’t the best move, and it’ll probably leave you feeling let down. Instead, keep them on your countertop until you’re ready to enjoy their refreshing taste. And don't forget: if they’re cut, proper covering is essential to keep that quality in check. By following these simple tips, you can relish every juicy bite of summer’s favorite fruit!